Join us at SŌHN for a special event bringing together two of the world's most celebrated Korean chefs.
Moderated by award-winning journalist Dion Lim, the evening offers a rare opportunity to hear from the chefs behind two three-Michelin-starred restaurants, Benu in San Francisco and Mingles in Seoul, as they share their perspectives on the evolution, artistry, and future of Korean fine dining.
Beyond the conversation, experience an evening of food, art, and culture through a curated collection of activations celebrating Korean heritage, creativity, and craftsmanship.
Featured Activations:
Buncheong Ceramics: A special showcase of South Korean master potter Kwak Kyung-Tae’s Buncheong ceramics, a centuries-old Korean pottery tradition known for its expressive surfaces and organic forms, presented by Hugomento.
Meditative Live Painting: Meditative live painting performance and installation with inter-disciplinary artist Jane Kangfeaturing organza silk provided by High Society in Los Angeles, CA.
Heirloom Deulkkae Tasting: An interactive tasting of six heirloom varieties of Deulkkae, Korean perilla seeds, presented by Kristyn Leach of Gohyang Farm and Second Generation Seeds in Sebastopol, CA.
Lefty Gelateria: Lefty is a husband-and-wife project led by Michelin-recognized Chef Suyoung Park, creating gelato inspired by Korean flavors and reimagined classics.
Your ticket includes passed bites, an open bar, one raffle entry for a chance to win a special surprise, and access to all featured activations.
Tickets are limited. We can't wait to share this special evening with you!