Embark on a culinary journey with renowned Italian chef Donato Scotti as he invites you into his home to learn the art of crafting three iconic Roman pasta dishes: Carbonara, Cacio e Pepe, and Amatriciana. Delight your taste buds with nibbles of authentic Roman delicacies such as suppli and house-made salumi, perfectly paired with a selection of Italian wines sourced from the regions of Rome and Sicily.

Immerse yourself in the rich flavors and traditions of Italian cuisine as Chef Donato shares his expertise and passion for cooking. From mastering the techniques of pasta-making to exploring the nuances of pairing wines with regional specialties, this intimate culinary experience promises to be both educational and indulgent.

Donato Scotti brings the authentic flavors of Italy to Northern California against the backdrop of a beautifully designed modern restaurant at Donato Enoteca in Redwood City, Donato&Co in Berkeley, and CRU in Redwood City.

Saturday, November 2nd, 2024 at 6pm

10 guests maximum, $200 per person

Donated by Lucia and Donato Scotti

This item will be opened for purchase at the Gala on May 4th, 2024 between 5:30pm to 10pm.