Celebrate Seollal (Korean Lunar New Year) by diving into the rich traditions of culinary art, communal dining, and gift-giving. Join us at SOHN for a special hands-on workshop designed to bring you luck, delicious flavors, and connection.

What to Expect: In this immersive 2.5-hour session, you will learn from the expert Korean American Storyteller Judy Kim from Mandoo Club and BOJAGI. We will explore the history and cultural significance of two beautiful Korean traditions:

• The Art of Mandoo (Make, Cook & Eat): "Good Luck" Mandoo: Learn to prep, fill, and fold traditional Korean dumplings. We will then cook them on-site and eat together, connecting with the community over a delicious, lucky meal.

• The Art of Bojagi Wrap with Intention: Master the art of Bojagi (cloth wrapping) using a vibrant Saekdong (rainbow) cloth.After our meal, discover the elegance of sustainable Korean wrapping. You will learn how to artfully wrap your remaining treats  using a traditional Saekdong (rainbow-striped) Bojagi cloth.

• Friday, Feb 6: 6-8:30 pm PST

• SOHN, 2535 3rd St, San Francisco, CA

• $165/person.

Your Ticket Includes:

• Expert instruction on Mandoo making and folding techniques. Recipe to keep.

• A communal dining experience where we cook and eat our fresh Mandoo together.

• A lesson on Bojagi wrapping history and methods.

• Your own Saekdong (rainbow) Bojagi wrap to take home.

• Any leftovers/extra Mandoo beautifully wrapped to go.